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Atlanta’s top culinary talent are upping the date night ante and opening one-of-a-kind, chef-driven venues where the eats are equally as noteworthy as the entertainment. With a menu that includes wood-fired pepperoni pizza laced with truffle oil, hand-cut fries loaded with cheddar, chiles, bacon, scallions and crema, and fried chicken sliders with spicy mayo and housemade pickles, you’d never guess you were eating a bowling alley.But, Justin Amick has knocked down all 10 pins with his latest venture, The Painted Pin.
Chef Dan Brown opened the counter-service spot as a modern take on the traditional soup and sandwich joint.Not to mention, there’s complimentary popcorn and a full beer, wine and cocktail list, too.Discuss the plot over a Peachtree Street cocktail (Maker’s Mark, peach purée and fresh lemon juice) afterward in the swanky lounge.Start with an order of the wings bathed in sauces like Asian Sesame before moving on to plays on comfort food classics, like fried chicken and waffle sliders with spicy jalapeno gravy, and a dangerously delicious burger topped with green chili mac ‘n cheese, all washed down with beer from Jekyll Brewing.For a sweet finish, go with the cinnamon-sugar-dusted donut holes, which are injected tableside with fillings like chocolate, raspberry jelly or Bavarian cream.
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